Here’s a great tip: To save on the cost of a wedding cake just have a small 2 layer cake displayed that you will cut. Have one large sheet cake that is not fancy kept back in the kitchen. The reason is that after you cut the cake, it is wisked away to the kitchen to be cut for all the guests. The guests won’t know that you have a secret cake in the back. So, bottom line is, if you are having a wedding with 150 guests you could save hundreds of dollars!
